Chinese Food
All Recipes
Steamed pork with shrimp sauce
I grew up in coastal cities. Shrimp sauce is made of shrimp. It has a local flavor. The dishes made of shrimp sauce are used to mix rice with special fragrance. -
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Simple BBQ
Little farts are growing up. It's impossible to prevent them from eating more meat.
[air frying pan version] pork with honey sauce
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
Barbecued pork
Select pork neck, extreme sauce and superior honey to make the perfect barbecue.
Barbecued pork
Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the midd... ...
Stir fried tea tree mushroom with pork neck
Nutritious food and drink
Simple version of pork with honey sauce
Guangdong style barbecued pork. Love Kwai can try.
Barbecued neck back meat
It's a place with excellent taste. It's super delicious with fat and thin, tender and tender. Compared with streaky pork, it can clean your mouth a lot and taste better than lean meat-
Big meat bun with coarse grain skin
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
